The Menu

Taberna Salinas

Dishes

Glass of gazpacho (tomato & garlic based cold soup)
“Ajo Blanco” White gazpacho with almonds and raisins
“Serrano” Ham from de Pedroches Valley
Sheep cheese from Zuheros
Cordobesian Tomato salad – “Picadillo”
Coleslow with fried garlic and smoked salmon
Chopped Oranges with cod-fish and olive oil
Melon with Spanish Ham
Dressed tomato salad from Alcolea
Meatballs in soup with ham
Chickpeas and pork trotters stew

Fried aubergines with or without sugar -cane honey
Grilled mushrooms
House speciality Spanish Omelette
Cooked pork blood in onions sauce
Cordobesian style ham “Flamenquín” (Fried Roll stuffed with Iberian Ham)
Potatos stuffed with meat
Special sauce pork loin with cordobesian hazelnuts
Fried home – made chorizo (spicy pork sausage)
Home-made morcilla (similar to black pudding)
Cordobesian style stewed bulltail
Fried suckling pig from Pedroches Valley with garlics

“Tundidores” Ratatouille with fied egg
Cordobesian Salmorejo (Tomato & Garlic based cold sauce)
Wild asparagous casserole with scrambled egg
Spinach with Chickpeas
Beans with tail
House speciality scrambled eggs with asparagus, shrimps and spanish ham
Scrambled eggs with mushroom and salmon
Fried Egg, pork loin, chorizo (spicy pork sausage) and chips
Fried Eggs, chips and garlic
House spinach and nuts croquettes
House chicken and ham croquettes

Traditionally cooked Tripe
Pork Trotters
Lamb Chops
Meet with tomato sauce Cordova style
Taberna style iberian pork cheeks
Fried Cod Fish coated in egg and breadcrumbs
Cordobesian marinated “Pomfret, kingklip”
Fresh Anchovies marinated in vinegar & garlic
Fried marinated Anchovies
Fried or Grilled Squids
Fried Prawns coated in egg and breadcrumbs
Grilled sole “my style”
Fried sole filets in cubes

Desserts

Home-made Custard
Cheese Cake
Natural Orange juice
Ice cream covered with chocolate
Orange served with sugar and cinnamon
Egg yolk and sugar cake

Puff pastry filled with citron soaked in syrup
Homemade Creme Caramel
Rice pudding
Chocolate cake
Sweet melon from Montalbán

Wine

Montilla Moriles
Riojas
Tintos
Ijalba Reserva 2004
Albear Robles
Puerta Vija Crianza 2003
Los Omeyas 2004
Vivancos Crianza 2005
Tinto de la casa
Ribera de Duero
Rosados
Fincaengalia Crianza 2005
Llanos de Palacios 2005

Hizan Crianza 2005
Los Omeyas
Rosado de la casa
Blancos
Marqués de la Sierra
Algaravía
Blanco de la casa
Fino
Vino solera y en Rama de Bodegas “Los Raigones”
Pedro Ximenez
Los Raigones