Spread the meat out and flatten to become thin. Put the ham strips at the center of the fillet and roll it up.
Place every piece on flour, beaten egg and breadcrumbs. Fry gently.
It can be served with salad and French fries.
- 12 loin steaks thinly sliced
- 200 gr stripped Serrano ham
- 2 eggs
- Flour, breadcrumbs, olive oil and salt